Hawker Char Siu 叉燒 (100g)

RM14.00 MYR

Char Siu  叉燒 literally means "fork roasted" (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

  • marinated with hoisin sauce, maltose and other ingredients
  • pork belly (literally the most premium part of pork)
  • serve with chili garam & our char siu sauce
  • minimum serving 100g
  • freshness delivered 

In stock

All Menu, Main Dish