Hawker Char Siu 叉燒 (100g)
RM14.00 MYR
Char Siu 叉燒 literally means "fork roasted" (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
- marinated with hoisin sauce, maltose and other ingredients
- pork belly (literally the most premium part of pork)
- serve with chili garam & our char siu sauce
- minimum serving 100g
- freshness delivered
