Stir Fry Beef & Kai Lan with Rice 牛肉炒芥兰
Stir Fry Beef & Kai Lan with Rice 牛肉炒芥兰 , it is a classic cantonese dish with lightly marinated slice beef.
- Marinated beef cutlet
- Kai Lan Vege, carrot and ginger
- Serve with fragrant white rice and fried egg
- Foodies will love our food!