Kam Heong Chicken Rice 甘香明鸡
Kam Heong Chicken 甘香明鸡 is a popular dish in Malaysia. Kam Heong literally translates to 'Golden Fragrant' from cantonese dialect. This dish has a combination of flavours and cooking methods from three major ethnic groups: Malays, Chinese and Indians in Malaysia.
- spices of curry & chili powder, dried shrimps
- fried chicken
- serve with fragrant white rice & fried egg
- eat until your heart's content!