Creamy Buttermilk Chicken Rice 奶油鸡丁

Buttermilk Chicken 奶油鸡丁 one of the dai chow staple dish, a simple dish with simple ingredients such as curry leaf, chili, garlic and creamy buttermilk that produce a well balance and aromatic buttery oriental flavour.

• Nai Yao Kai Fan - 奶油鸡丁
• Milk, butter, chili, curry leaf, garlic
• Served with fragrant white rice and fried egg
• An oasis of deliciousness