Creamy Buttermilk Chicken Rice 奶油鸡丁
Buttermilk Chicken 奶油鸡丁 one of the dai chow staple dish, a simple dish with simple ingredients such as curry leaf, chili, garlic and creamy buttermilk that produce a well balance and aromatic buttery oriental flavour.
- Nai Yao Kai Fan - 奶油鸡丁
- Milk, butter, chili, curry leaf, garlic
- Served with fragrant white rice and fried egg
- An oasis of deliciousness