Braised Pork Rice (Lu Rou Fan) 滷肉飯
CHEF RECOMMEND 👍
Lu Rou Fan 滷肉飯 a Taiwanese staple dish, slow braised pork belly, shoulder, and mince meat with chinese five spice & shaoxing wine.
- serve with fluffy white rice
- green leafy siew bak choy
- 6 minute onsen egg
- straight out of the kitchen to your doorstep