Sin Chew Bee Hoon 星洲米粉
Singapore noodles 星洲米粉, this noodle recipe is not originated from Singapore; if you travel to Singapore, you will not find these noodles there. It was invented by the Chinese or Cantonese chefs in Hong Kong or the United States. A stir-fried rice noodle dish made of rice vermicelli with chicken, pork, shrimp, vegetables and eggs as topping.
- High quality handwork rice vermicelli (thicker)
- Egg, Char siew, Bean Sprout & Pork Lard
- Try it today!