Seafood Aglio Olio
RM18.00 MYR
Seafood Aglio Olio, literally means olive oil and garlic in Italian. It is a traditional pasta recipe from Naples. This dish is made by sautéing sliced garlic in olive oil, with an addition of red pepper flakes.
- A variety of seafood, mussel, prawn & salmon
- Spaghetti, garlic, tomatoes & olive oil
- Healthy & easy
- Pair it with a long black, there goes for your great lunch 😁😁
