Seafood Aglio Olio

Seafood Aglio Olio

RM18.00 MYR

Seafood Aglio Olio, literally means olive oil and garlic in Italian. It is a traditional pasta recipe from Naples. This dish is made by sautéing sliced garlic in olive oil, with an addition of red pepper flakes.

  • A variety of seafood, mussel, prawn & salmon
  • Spaghetti, garlic, tomatoes & olive oil
  • Healthy & easy
  • Pair it with a long black, there goes for your great lunch 😁😁

In stock

All Menu, Noodles